Boulud Sud: Refined Mediterranean Dining
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| Boulud Sud (From Boulud Sud Website) |
Boulud Sud
Refined Mediterranean Dining with Chef Daniel Boulud
20 WEST 64TH STREET
(BETW. BROADWAY & CENTRAL PARK WEST)
NEW YORK, NY 10023
Price: $$$
Price: $$$
Nice food with excellent service and environments.
The Porcini Mushroom Soup was really delicious, with a strong flavor and crunchy croutons. We ordered Sea Bass and Dover Sole as the main courses. Dover Sole with Sauce Amandine is my favorite.
I wouldn't say it is the best restaurant in UWS but I really enjoyed this meal and would not mind coming back again.
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| Porcini Mushroom Soup |
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| Dover Sole with Sauce Amandine |
Introduction
Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, Turkey and beyond, the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, citrus, grains, and herbs. Complementing this breadth and depth of Mediterranean soul, the wine list ranges from French rosés and Italian reds to more unique expressions from Greece, Spain, and other coastal regions. The restaurant also boasts an exceptional cocktail program that actively pulls from the same seasonal products found on the food menu, with a dedicated gin page as well as a robust selection of absinthes, amari, vermouths, and liqueurs. (From Boulud Sud Website)
Website
Boulud Sud: https://www.bouludsud.com/nyc/
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